Sensei Malaga. Comes from France. Middle-high-yielding variety. Matures in the third decade of September.
Bushes quite vigorous. Vine ripen fully, gray-brown, korichnevochrioletovye nodes. Leaves are medium-sized, round, five-lobed, silnorassechennye, hairy beneath. The clusters are large or medium-weight 300 g, conical or cylindric, winged, less dense loose. Berries are large, oval, dark blue almost black with a thick waxy coating. Pulp is fleshy, crisp, juicy, sweet taste. Tasting score -8.1 points.Productivity is high and
constant. Sugar content -13-17 g/100 SMZ acidity -7,6-8,3 g/dm3.
Frost average. Resistant to mildyo. When pruning on fruit escape leave 4-6 buds. When vysokoshtambovoy formirovke short crop in the south.
zoned in the southern areas of Donetsk, Mykolaiv, Odesa regions, and also in Zaporozhye and Kherson regions, Crimea